Delicious Italian Sandwich

Lately, I have really been craving some nice, garlicy Italian food.  And being a vegetarian, you kind of miss sandwiches cause, lets face it, there isn't much vegetarians can put in a sandwich.  So with these thoughts in mind, I decided to make a delicious Italian sandwich.

Delicious Italian Sandwich

Time from start to finish: 15 minutes

1 loaf of Italian bread

1 container of roasted peppers

1 package mozzarella cheese

1 container pesto sauce

5 freshly chopped leaves of basil

1 package sun-dried tomatoes

Cut the Italian loaf in half lengthwise.  Spread a generous amount of pesto on the inside of each half of loaf.  Add a layer of roasted peppers, followed by a layer of thin sliced mozzarella cheese, then a layer of sun-dried tomatoes.  Sprinkle on the basil evenly.  

Then, close the sandwich & cook it in a panini grill, George Foreman grill, or on a stove-top.  Cook both sides evenly until the cheese melts.  Slice into as thin or thick of slices as you want. Enjoy!